Cookware for ceramic stove tops must be chosen carefully in order to ensure even heat distribution and to prevent harm to its surface. Enamel-bottom pans are acceptable provided that they have thick, flat seams as well as the heat supply is radiant rather than induction. You also have to take appropriate precautions to keep contents of the pan from running dry; otherwise, the pans can melt and stick to the surface of the cooktop.
Ceramic Glass Cooktops Types
Some confusion persists about ceramic stove tops because there are just two sources of heat that possess the exact same type of ceramic glass top above the heating elements. Induction-heat stove tops need magnetic cookware, therefore are not compatible with tooth pans and pots. However, radiant-heat ceramic cooktops cover conventional heating sources like electric coils or gas burners. No exceptional pan is necessary for the heating source, but the ceramic glass top is susceptible to scratching, chipping and staining.
Cookware Considerations
Besides porcelain and tooth, other acceptable materials for ceramic stove tops consist of stainless steel, titanium, copper and aluminum. Use flat-bottomed pans for even heat distribution, and choose ones that fit the heat element as closely as possible. This prevents loss of heat in pans that are too small, as well as potential damage to the stove surface from pans that are too large.
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