Plants do not have the advantage of huge quantities of soil to aid distribute minerals. They are also generally watered with tap-water and fed with house-plant fertilizers, making the perfect storm. No matter how you care for the plants, most ultimately accumulate a layer of small crystals on the sides of the pot and the the top of soil. The salt probably will not harm your crops before it becomes a big issue, should you take good care of salt accumulation.
Place the pot of your plant on a saucer that is big or in the sink to catch run off water.
Water in the top to flush out salt of the soil. Use roughly twice the quantity of the pot for every flushing in water. Empty the drip pan or drain the sink, and after that flush. Empty the drip pan, in the event that you are using one, a last time once the run off water drains in the soil. Don’t abandon the plant in the water or it will be simply reabsorbed by it. Flush every four to to 6 months to avoid accumulation, advises the Texas Master Gardener Handbook.
If flushing did not eliminate salts remove the top one to two inches of soil. Clean salt with your finger as well as water in the sides of the pot. Add clean, quick-draining potting soil to to displace the soil you removed. Water with water that is distilled, and discard the run off.
If salt accumulation becomes a typical issue, water your crops in the top instead of the bottom, sprinkling water on the soil as opposed to letting it leach up from a saucer underneath the pot. Switch to filtered to keep salt accumulation. Always empty the saucer of the pot after every watering to avoid salt reabsorption.
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