Capsicum annuum, or green chile peppers, are peppers which can be harvested before they turn red. They include warmth and spice to other cuisine, such as chile and a lot of recipes. Green chile peppers are easy to develop in your house backyard but need developing conditions and specific treatment to make a harvest. Wherever there’s a growing season, they develop.
Plant chile seedlings 24-inches apart in a part of your backyard that receives sunlight. Use a trowel to dig a hole for every single seedling. Make each hole deeper in relation to the roots of the plant and somewhat broader. Fill in the hole with soil and press down firmly to avoid the pepper plant that is green .
Apply a thin layer of water soluble fertilizer to the floor around each chile seedling. Use a fertilizer that contains phosphorus when the seedlings are planted by you. Reapply the fertilizer a month later. Use a nitrogen-based or water soluble fertilizer to encourage development.
Water chile that is green seedlings properly. Soak the floor to make sure that plenty of water reaches the roots. Continue watering the pepper crops twice or once a week. You may need to water more often during summer — up to 4 or 5 times a week.
Pull weeds from across the pepper crops when you they are noticed by you. The roots of the weeds take on the roots of the pepper crops for nutrients and moisture. Leaving weeds to increase wild sucks nutrients and essential water in the pepper plants, which may decrease pepper and development creation.
Watch for pests. Spray little pests like aphids using a garden hand-pick huge bugs in the leaves or hose. Remove branches and leaves in the plants to stop the spread of the pests. Use pesticides or traps for greater infestations.
Green chile peppers when they’re green and shiny. Cut the peppers in the plant with a knife or scissors.
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